By Allie Gallant
In 2003, the Canadian government instituted the Pesticide Risk Reduction Program to meet growing public demand for sustainable agriculture, reduce reliance on older chemical insecticides and minimize the environmental impact of pest management programs.
This program, similar to ones in the U.S. and Britain, tended to stress the adoption of natural and organic insecticides – this, despite widely divergent results on the relative environmental impact of organic, conventional and Integrated Pest Management (IPM, which uses a combination of both).
“You can’t take it for granted that lower per unit toxicity means lower risk – application rates also play a role,” explains Rebecca. “We found the organic products not only provided less yield protection, but had the potential to cause more harm to the environment because they’re less selective and are applied at high rates.”
The study results showed the benefits of using synthetic pesticides to control the soybean aphid, including a higher selectivity (the degree to which the insecticide impacts solely the pest of concern and not the beneficial natural enemy insects), lower EIQs in the field and more consistent yield protection.
However, the real advancement in this type of study is the use of an empirical tool to objectively compare the environmental impact of organic and synthetic insecticides in agricultural systems.
“We didn’t set out on this study with the purpose of determining whether conventional was better than organic or vice versa,” explains Rebecca. “Anyone who farms organic will tell you that there’s a lot more at play than lowering reliance on chemical insecticides; maintaining long term soil health and biodiversity, for example,” says Rebecca. “Basing policy decisions and industry best practices on ideological generalizations regarding the risks of organic versus synthetic insecticides will not provide the tools we need to be sustainable. We need to generate data and look at risk in an empirical sense in order to do what’s best for the environment.”
Regardless of whether a program is organic, conventional or a mixture of both in the form of IPM, a common ground can be found in the desire to be sustainable – to provide a healthy, plentiful food supply with longevity. Studies such as this reflect the growing need to find balance between robust agricultural systems and preserving the natural environment, and sometimes this means changing our definition of what being sustainable is.
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