By Susie Hoeller Historically, food safety concerns revolved around the contamination of food by pathogens, insects, rodents, unsanitary production practices and metal or
By Beatrice Povolo Food labelling plays a vital role in today’s global marketplace, providing essential information that enables consumers to make informed choices
By Yves Rey Artificial Intelligence (AI) is a hot topic in many industries, but its applications in food have the potential to enhance
Transcribed from the Eye on Food Safety with Dr. D Podcast In the July 2024 episode of the “Eye on Food Safety
By Amelia Balsillie The CanadaGAP Program is a food safety standard rooted deeply in the agricultural industry. It has grown and been maintained
Transcribed from the Eye on Food Safety with Dr. D Podcast In the June 2024 episode of the “Eye on Food Safety
By Katie Mayes In 2018, widespread E. coli contamination of romaine lettuce sent shockwaves through the food industry. As illness spread, the need
By David Hatch Effective communication is at the core of food safety risk reduction. Yet the food industry lags behind other product segments
By Janet M. Riley The U.S. food supply is among the safest in the world – and getting safer. That’s why news of
By Kurt Westmoreland Training within a food manufacturing environment continues to grow in importance as client and regulatory requirements become more complex and
