By David Howitt
In an effort to meet consumers’ demands for cleaner and safer food preparation environments, more companies are turning to professional cleaning services to get the job done.
When it comes to food safety, North American consumers are demanding more and better safeguards. Food safety products are expected to increase substantially over the next four years as the public becomes more aware of issues surrounding food sanitation and government regulations become tighter.
Because of this increased scrutiny, many restaurants, food processing plants, and other businesses are turning to professional cleaning companies for outsourced food sanitation. There are a number of professional cleaning companies whose specialty offers a robust sanitation program to help businesses improve their food safety practices that decrease the risk of contamination.