Food Industry Certification
In addition to all the Global Food Safety Initiative (GFSI) standards that exist for food safety, there are a number of food industry certifications that can be applied to many food businesses:
- HACCP – Hazard Analysis & Critical Control Points is a food safety management system that focuses on where food safety risks might occur in a food safety operation and puts into action controls that can prevent the hazards from occuring.
Whoops! Article for GFSR Subscribers Only!
Not a subscriber yet? Sign-up for a FREE subscription today!
Get access to this article, along with our other great content, monthly journal, and more.
SIGN ME UP