Food Industry Certification

In addition to all the Global Food Safety Initiative (GFSI) standards that exist for food safety, there are a number of food industry certifications that can be applied to many food businesses:

  • HACCP – Hazard Analysis & Critical Control Points is a food safety management system that focuses on where food safety risks might occur in a food safety operation and puts into action controls that can prevent the hazards from occuring.
  • MSC – The Marine Stewardship Council’s program incentivizes moving the harvesting of seafood worldwide to a sustainable base. through a global standard for determining whether a fishery is harvesting sustainably or not.
  • BAP – BAP is a voluntary certification program covering the most important aspects of aquaculture operations, and provides a quantitative tool with which to measure compliance. 

Become a GFSR Member today!

Online centre for food safety education and training
Industry-recognized courses led by food safety experts
Flexible and affordable training solutions

Global Food Safety Resource®

GFSR is an online education and training platform delivering interactive media and content on the latest food safety trends and training. GFSR promotes best practices for compliance to today's food safety standards and supports training through our unique Learning Management System (LMS), the Safe-Food Training Hub (SFTH). Companies can source quality eLearning and Virtual Training opportunities while professionals can enhance their education and skills for career advancement. GFSR provides resources and tools to help companies improve their practices and market credibility.

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