The Eye on Food Safety Podcast, hosted by food industry expert Jennifer Crandall, is your go-to resource for exploring critical food safety challenges, innovations, and strategies. Presented by Global Food Safety Resource (GFSR), this podcast dives deep into the issues that matter most to food safety professionals, decision-makers, and industry leaders worldwide.
In each episode, Jennifer facilitates engaging discussions with top experts, tackling pressing topics such as food safety management systems, regulatory updates, emerging technologies, and global food supply chain trends. Whether you’re working on the front lines of food production or shaping food safety policy, the Eye on Food Safety Podcast provides practical insights and actionable takeaways to elevate your knowledge.
For 2025, we’re embracing the theme “Rethinking Food Safety”, focusing on fresh perspectives and innovative solutions to address evolving challenges in the industry. From debates on SSQA versus GFSI to managing forever chemicals in food packaging, our episodes are designed to inspire dialogue and ignite change
The audio from these sessions is also available on Spotify and Apple Podcasts, and full video episodes are accessible through our Premium Subscription.
Podcast Schedule
SSQA vs. GFSI: Two Paths to Food Safety Excellence
Disaster-Proofing Food Safety: New Hazards and Solutions
Food Safety and Trade Wars: What’s at Stake
Transforming Food Safety Training: What’s New and What Works
Cellular Meat and Plant Protein Trends: The Food Safety Implications
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