The Eye on Food Safety Podcast, hosted by food industry expert Jennifer Crandall, is your go-to resource for exploring critical food safety challenges, innovations, and strategies. Presented by Global Food Safety Resource (GFSR), this podcast dives deep into the issues that matter most to food safety professionals, decision-makers, and industry leaders worldwide.
In each episode, Jennifer facilitates engaging discussions with top experts, tackling pressing topics such as food safety management systems, regulatory updates, emerging technologies, and global food supply chain trends. Whether you’re working on the front lines of food production or shaping food safety policy, the Eye on Food Safety Podcast provides practical insights and actionable takeaways to elevate your knowledge.
For 2025, we’re embracing the theme “Rethinking Food Safety”, focusing on fresh perspectives and innovative solutions to address evolving challenges in the industry. From debates on SSQA versus GFSI to managing forever chemicals in food packaging, our episodes are designed to inspire dialogue and ignite change
The audio from these sessions is also available on Spotify and Apple Podcasts, and full video episodes are accessible through our Premium Subscription.
Podcast Schedule
February 2025
SSQA vs. GFSI: Two Paths to Food Safety Excellence
Guests: Felix Amiri, Yves Rey
March 2025
Disaster-Proofing Food Safety: New Hazards and Solutions
Guests: Sylvain Charlebois, John Keogh
April 2025
Food Safety and Trade Wars: What’s at Stake
May 2025
Transforming Food Safety Training: What’s New and What Works
June 2025
Cellular Meat and Plant Protein Trends: The Food Safety Implications
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Eye on Food Safety Podcast with GFSR
In this podcast, Dr. D. and Tyler Williams from ASI Food Safety dove into the critical role of how training and calibration can be the deciding factors in your audit’s success.
