Event Date: October 1, 2019 - October 3, 2019
A food company’s supply chain can be the weakest link in their food safety program. Food ingredient adulteration, fraud, and counterfeiting negatively impacts everyone in the food supply chain. FDA has recognized the risk in the food supply chain. Didactic presentations and panel discussions will cover the Foreign Supplier Verification Program (FSVP), Unannounced Audits, Traceability and GFSI updates. See the agenda for specific presentations.