China International Food Safety and Quality Conference
Event Date: November 7, 2018 - November 8, 2018
Shanghai, China
Today, more than ever, enormous advances in science, legislation, management, and technology is driving the safety of food forward. This November 7 – 8, 2018, you have an exceptional opportunity to learn as well as discuss the latest trends and new developments that are shaping the future of food protection at the 12th China International Food Safety & Quality (CIFSQ) Conference in Shanghai. Come join the community of global leaders who are facilitating innovations in food safety at this highly anticipated event and understand how you can make to your food safety initiatives. Over the past 11 years, CIFSQ Conference has collectively attracted more than 8,000 food safety professionals and specialists from 30+ countries.
http://www.chinafoodsafety.com/
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FeaturedFood SafetyFood ScienceIndustry Standards & RegulationsLaboratory and TestingPackaging & LabellingPublic HealthSupply ChainSupply Chain Management
Heavy Metals in Baby Food: Regulating Raw Ingredients to Ensure Food Safety
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ConsultingFeaturedFood SafetyFood Safety ComplianceIndustry Standards & RegulationsLaboratory and TestingPublic HealthSupply Chain
The Path to Sustainable Food: EU Regulations and Cell Cultured Meat
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Audit and CertificationsFeaturedFood SafetyFood Safety ComplianceIndustry Standards & RegulationsSupply Chain Management
Enhancing Global Food Safety Compliance Through ISO 22000
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Audit and CertificationsFeaturedFood SafetySupply ChainSupply Chain Management
Safeguarding Our Future: Where Food Safety and Sustainability Meet
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FeaturedFood SafetyPackagingPackaging & Labelling
Preserving Food Quality: The Critical Role of Packaging in Safeguarding Food Safety and Sustainability
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FeaturedFood SafetyPublic HealthSupply Chain
Mitigating Risks to Food Safety from Climate Change
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