2021 Food Safety Consortium Virtual Conference
Event Date: May 6, 2021 - November 4, 2021
Delivered entirely online, the theme of the 2021 Food Safety Consortium is “Food Protection”. The format is divided into a spring program and fall program.
Spring Program:
Thursday, May 6, 2021
Thursday, May 13, 2021
Thursday, May 20, 2021
Thursday, May 27, 2021
Fall Program:
Thursday, October 7, 2021
Thursday, October 14, 2021
Thursday, October 21, 2021
Thursday, October 28, 2021
Thursday, November 4, 2021
-
FeaturedFood SafetyFood ScienceIndustry Standards & RegulationsLaboratory and TestingPackaging & LabellingPublic HealthSupply ChainSupply Chain Management
Heavy Metals in Baby Food: Regulating Raw Ingredients to Ensure Food Safety
-
ConsultingFeaturedFood SafetyFood Safety ComplianceIndustry Standards & RegulationsLaboratory and TestingPublic HealthSupply Chain
The Path to Sustainable Food: EU Regulations and Cell Cultured Meat
-
Audit and CertificationsFeaturedFood SafetyFood Safety ComplianceIndustry Standards & RegulationsSupply Chain Management
Enhancing Global Food Safety Compliance Through ISO 22000
-
Audit and CertificationsFeaturedFood SafetySupply ChainSupply Chain Management
Safeguarding Our Future: Where Food Safety and Sustainability Meet
-
FeaturedFood SafetyPackagingPackaging & Labelling
Preserving Food Quality: The Critical Role of Packaging in Safeguarding Food Safety and Sustainability
-
FeaturedFood SafetyPublic HealthSupply Chain
Mitigating Risks to Food Safety from Climate Change
Corporate Head Office
503-1316 Kingston Rd. Scarborough ON Canada, M1N 0C6
Phone: 1-888-437-7395 x105