Event Date: April 17, 2019 - April 18, 2019
Meet face-to-face with senior executives at the Canadian Food Inspection Agency and U.S. Food & Drug Administration to ensure you are fully compliant with the SFCA and FSMA. Transform your food safety processes, and prepare for the new world of digital compliance. Prevent food-borne illnesses, improve your staff training, and take away proven solutions to reduce risk. Visitors will gain insight into regulatory changes, prepare for audits, improve their food safety technologies, and more.
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