11th Microbial Challenge Workshop
Event Date: October 26, 2021 - October 27, 2021
This workshop will present theNational Advisory Committee on Microbiological Criteria for Foods (NACMCF) report on challenge studies and instructors will guide the students through use of the material in the report to develop actual challenge study protocols based on NACMCF recommendations.
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Heavy Metals in Baby Food: Regulating Raw Ingredients to Ensure Food Safety
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ConsultingFeaturedFood SafetyFood Safety ComplianceIndustry Standards & RegulationsLaboratory and TestingPublic HealthSupply Chain
The Path to Sustainable Food: EU Regulations and Cell Cultured Meat
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Audit and CertificationsFeaturedFood SafetyFood Safety ComplianceIndustry Standards & RegulationsSupply Chain Management
Enhancing Global Food Safety Compliance Through ISO 22000
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Audit and CertificationsFeaturedFood SafetySupply ChainSupply Chain Management
Safeguarding Our Future: Where Food Safety and Sustainability Meet
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FeaturedFood SafetyPackagingPackaging & Labelling
Preserving Food Quality: The Critical Role of Packaging in Safeguarding Food Safety and Sustainability
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FeaturedFood SafetyPublic HealthSupply Chain
Mitigating Risks to Food Safety from Climate Change
Corporate Head Office
503-1316 Kingston Rd. Scarborough ON Canada, M1N 0C6
Phone: 1-888-437-7395 x105