11th Microbial Challenge Workshop

Event Date: October 26, 2021 - October 27, 2021

This workshop will present theNational Advisory Committee on Microbiological Criteria for Foods (NACMCF) report on challenge studies and instructors will guide the students through use of the material in the report to develop actual challenge study protocols based on NACMCF recommendations.

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Global Food Safety Resource®

GFSR is an online education and training platform delivering interactive media and content on the latest food safety trends and training. GFSR promotes best practices for compliance to today's food safety standards and supports training through our unique Learning Management System (LMS), the Safe-Food Training Hub (SFTH). Companies can source quality eLearning and Virtual Training opportunities while professionals can enhance their education and skills for career advancement. GFSR provides resources and tools to help companies improve their practices and market credibility.

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