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Pandemonium in the Food Industry COVID-19: e-Book

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The Covid-19 pandemic led to thousands of essential food workers becoming ill, and companies have been forced to configure operations in a global effort to prevent the spread and prevent disruptions to food supply chains. In this special report we examine the legal definition of essential workers, food fraud during the pandemic, the economic impact on the global food supply chain, and key strategies to maintain and improve food safety culture during the current crisis and beyond. An essential resource for professionals involved in the food industry, with case studies examining real responses and the lessons we can learn from the most adaptive companies.

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