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COVID-19: e-Book

The Covid-19 pandemic led to thousands of essential food workers becoming ill, and companies have been forced to configure operations in a global effort to prevent the spread and prevent disruptions to food supply chains. In this special report we examine the legal definition of essential workers, food fraud during the pandemic, the economic impact on the global food supply chain, and key strategies to maintain and improve food safety culture during the current crisis and beyond. An essential resource for professionals involved in the food industry, with case studies examining real responses and the lessons we can learn from the most adaptive companies.

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Online centre for food safety education and training
Industry-recognized courses led by food safety experts
Flexible and affordable training solutions

Global Food Safety Resource®

GFSR is an online education and training platform delivering interactive media and content on the latest food safety trends and training. GFSR promotes best practices for compliance to today's food safety standards and supports training through our unique Learning Management System (LMS), the Safe-Food Training Hub (SFTH). Companies can source quality eLearning and Virtual Training opportunities while professionals can enhance their education and skills for career advancement. GFSR provides resources and tools to help companies improve their practices and market credibility.

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