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- Industry Standards
Additional Standards & Certifications
GFSI Recognized Standards
Editorial Guidelines
- Regulatory Compliance
- Food Safety Regulations
- Safe Food for Canadians Act
- Food Safety Modernization Act (FSMA)
- Preventive Controls
- Foreign Supplier Verification Programs (FSVP)
- Sanitary Transportation of Human and Animal Food Rule
- Standards for Produce of Human Consumption
- FSMA Final Rule for Mitigation Strategies to Protect Food Against Intentional Adulteration
- Food Safety Modernization Act Voluntary Qualified Importer Program (VQIP)
- Accredited Third-Party Certification Rule
- FSMA Final Rule for Preventive Controls for Animal Food
- TACCP AND VACCP: What’s the Difference?
- Risk Management
- Education & Training
- Food Science & Technology
- Resources & Events
GFSR is a leading educational resource for food safety professionals across the globe. Through our online media channels plus Safe Food Training Hub (SFTH) platform, we deliver perspectives, knowledge and training on the latest food safety trends, regulatory compliance, industry standards, and more.
globalfoodsafetyresource.com | safefoodtraininghub.com
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503-1316 Kingston Rd. Scarborough ON Canada, M1N 0C6
Phone: 1-888-437-7395 x105