Podcast Content Hosted and Produced by Global Food Safety Resource In a world where food safety concerns are ever-present, innovative solutions are crucial
By James Rush The food processing industry has long used ultraviolet (UV) light as an effective mechanism for pathogen deactivation. Ultraviolet-C (UVC), also
By Andrea Tolu From year to year, the food safety landscape is fast moving and ever changing, so it’s a challenge to know
By Tyler Williams Imagine walking through a manufacturing facility, virtually witnessing an audit through a pair of smart glasses. Next, imagine using
By Ali Asgar Abbas Foodborne diseases in the United States significantly impact human lives, the national economy, and the food industry. As such,
By James Rush It is obvious that new food processing facilities are being designed to bring enhanced efficiency and effectiveness to
By Anthony Raschke In recent years the food Industry has made significant advances in managing food safety. However, the rate of consumer recalls,
In this white paper you will learn how dynamic monitoring allowed CCS, a cocoa processing company, to increase manufacturing productivity by 15% per
