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An Ounce of Prevention: Comparing US and Canadian Food Safety Regulations

An Ounce of Prevention: Comparing US and Canadian Food Safety Regulations »

By Nidhi Chaturvedi The goal of both the Safe Food for Canadians Regulations (SFCR) and the Food Safety Modernization Act (FSMA) is
Preventive Control Plans and the New Canadian Regulations

Preventive Control Plans and the New Canadian Regulations »

By Tammy Switucha Food safety issues can lead to serious health risks for the public and they are costly for businesses responsible for
Safe Food for Canadians Act – An Overview

Safe Food for Canadians Act – An Overview »

As the name suggests, the purpose of the Safe Food for Canadians Act (SFCA) is to make food safer

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Global Food Safety Resource®

GFSR is a leading educational resource for food safety professionals across the globe. Through our online media channels plus Safe Food Training Hub (SFTH) platform, we deliver perspectives, knowledge and training on the latest food safety trends, regulatory compliance, industry standards, and more.

globalfoodsafetyresource.com | safefoodtraininghub.com
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