Virtual Training can be just as Compelling as In Person, Here’s How

Virtual Training can be just as Compelling as In Person, Here’s How »

By Jayne Roth Shall I say it? Covid19 ad nauseum 2020… The world as we know it has changed. What now? We persevere!
New Reforms Needed for Essential Food Workers – Part II

New Reforms Needed for Essential Food Workers – Part II »

By Susie Hoeller and Ben Theyerl In the first part of this two-part series, we focused on the need for new
Covid-19 Spreads Shade on Growers

Covid-19 Spreads Shade on Growers »

By Jeff Hall COVID-19 has disrupted the global food supply chain and business norms in a manner not experienced
Beware of Food Fraud During the Coronavirus

Beware of Food Fraud During the Coronavirus »

By Mitchell Weinberg Crises of an environmental nature, or as in the case of Coronavirus, a pandemic, bring out the best and worst
How Retailers and Producers Can Reduce Food Waste Safely and Sustainably

How Retailers and Producers Can Reduce Food Waste Safely and Sustainably »

By Louise Grinyer Approximately two thirds of UK consumers surveyed highlighted a willingness to compromise factors such as product consistency, availability and convenience
Flexible Food Packaging means Safer Food

Flexible Food Packaging means Safer Food »

By Jaan Koel Flexible packaging has become an obvious solution for brands in the past few years. It is easier to ship for
How to be ahead of the curve with the “free-from” claim

How to be ahead of the curve with the “free-from” claim »

By Jaclyn Bowen Chemical compounds such as BPA and phthalates are found in a variety of food and consumer packaging. They are not
How to be Audit Ready

How to be Audit Ready »

By Baharak Chegeni Being “audit ready” is a hot topic in the food safety industry, as any expert would agree that audits are
Latest Pathogen Technology Allows Real-time Effectiveness of Cleaning

Latest Pathogen Technology Allows Real-time Effectiveness of Cleaning »

By Mark McInnes Cleaning is a fundamental for the safety of any environment. The deposit of microbial organisms on surfaces occurs continuously and
Dubai Leadership: The Digitization of Food Safety Management

Dubai Leadership: The Digitization of Food Safety Management »

By John G. Keogh “Food safety management will go completely digital by the end of 2020” according to Jehaina Al Ali from the