The Dangerous Side of Food Fraud »
By Karen Constable Food fraud occurs when food is used deceptively for economic gain, as such, food fraud is not typically committed with the primary intention of causing
Food and Cannabis Industries to Pay Heed to the Good Manufacturing Practices »
By Kathy Knutson The cannabis industry is currently experiencing explosive growth, both in the United States and internationally. Yet the current landscape is
Temperature Control: Affordable, Real-time Data Recorders Finally Available »
Posted: Tuesday, September 17 2019 By Bryan Smith There are many reasons why controlling the storage environment during
Preventive Control Plans and the New Canadian Regulations »
By Tammy Switucha Food safety issues can lead to serious health risks for the public and they are costly for businesses responsible for
Extending the Shelf Life of Agricultural Products: Five Approaches for Success »
By: Gaganpreet Kaur Saini Agricultural products are highly perishable, which makes shelf life a vital issue for growers, processors and retailers. Shelf
Hot Topics in Food Safety: The Changing Definition of Food Safety »
By Allie Gallant Have you noticed a change in the coupons arriving in the mail these days? Popular fast food retailers are prominently
3 Part Series – Leading the Charge for Food Safety Capacity Building: Four Global Initiatives »
By Yves Rey | March 31st, 2016 Yves Rey is the former chairman of the GFSI Board and Corporate Quality General
Big Data: What Food Companies Do to Stay Competitive »
By Allie Gallant | March 31st, 2016 The internet connects people, and increasingly, it also connects things. The Internet of Things is
Top Trend – Global Food Safety Training »
By Jaan Koel | Friday, 25 January 2013 John Keogh looks at what he does as more of a mission than a job. He
The Institute of Food Processing Technology »
Q & A with Susan McLachlan, IFPT’s Communications Officer Conestoga College: New Institute of Food Processing Technology Offering Important Training and Education Opportunities12