Content Produced by GFSR In today’s increasingly interconnected global food system, agricultural practices lay the foundational stone for overall food safety. With
By Andrea Tolu When the Covid-19 pandemic hit in 2020—in the words of the OECD, the Organisation for Economic Co-operation and Development—
Content Produced by GFSR Every food and beverage organization wants to be known for consistently delivering safe, high-quality food products to consumers
By David Hatch We hear a lot about the efficacy of food safety testing. The benefits of having a well-rounded and robust testing
Content Produced by GFSR Over the past 25 years, the food industry has witnessed several food safety incidents that have had severe consequences
By Linda Eatherton Nothing is more aggravating or concerning than to see misinformation spread about food safety protocols and technology. Distorted information can
By Dilia Narduzzi Supplements are big business. According to Grandview Research, the 2021 global dietary supplement market was valued at over 150 billion
By Emily Newton Internet of Things (IoT) technology has helped people gain visibility over everything from patient vital signs to the environmental characteristics
By Chris Koger Headlines from 2022 are influencing some of the food safety tech trends in store for this year, as the Food
The second ebook in our series on food safety culture is an essential resource for professionals involved in the food industry. Brought to
