By Andy Coutts With FSMA 204 on the horizon, traceability in the food supply chain is critical. Complying with FSMA 204 also
By David Hatch Food and beverage producers face growing pressure to demonstrate that their sustainability strategies are delivering tangible results. Key measures include
By Frank Meek One of the major challenges in implementing an Integrated Pest Management (IPM) program is understanding the definition of the program
By Tina Brillinger Helicobacter pylori (H. pylori) is a gram-negative bacterium that plays a pivotal role in several gastrointestinal disorders – notably peptic
By Felicity Kelly Few things are as important as food safety. Proper food handling and packaging prevent serious illness caused by cross-contamination and
By Susie Hoeller Historically, food safety concerns revolved around the contamination of food by pathogens, insects, rodents, unsanitary production practices and metal or
By Beatrice Povolo Food labelling plays a vital role in today’s global marketplace, providing essential information that enables consumers to make informed choices
By Yves Rey Artificial Intelligence (AI) is a hot topic in many industries, but its applications in food have the potential to enhance
By Amelia Balsillie The CanadaGAP Program is a food safety standard rooted deeply in the agricultural industry. It has grown and been maintained
By Janet M. Riley The U.S. food supply is among the safest in the world – and getting safer. That’s why news of
