The Dangerous Side of Food Fraud

The Dangerous Side of Food Fraud »

By Karen Constable  Food fraud occurs when food is used deceptively for economic gain, as such, food fraud is not typically committed with the primary intention of causing
Food and Cannabis Industries to Pay Heed to the Good Manufacturing Practices

Food and Cannabis Industries to Pay Heed to the Good Manufacturing Practices »

By Kathy Knutson The cannabis industry is currently experiencing explosive growth, both in the United States and internationally. Yet the current landscape is
Auditor Shortage Slowly Being Addressed

Auditor Shortage Slowly Being Addressed »

Posted: Tuesday, October 15, 2019 By Lois Harris Better use of technology could help ease the labour shortage in the auditing field according to
Using Innovative Technology to Solve Historic Food Safety Challenges

Using Innovative Technology to Solve Historic Food Safety Challenges »

Posted: Tuesday, October 15, 2019 By Jacki Ross For decades, the entire food industry has complied with cross-border U.S. Food and Drug Administration
Keeping Food Safe During Transportation

Keeping Food Safe During Transportation »

Posted: Tuesday, September 17 2019 By Lois Harris Many industry experts believe that when it comes to food safety, transportation is one of the
Temperature Control: Affordable, Real-time Data Recorders Finally Available

Temperature Control: Affordable, Real-time Data Recorders Finally Available »

Posted: Tuesday, September 17 2019 By Bryan Smith There are many reasons why controlling the storage environment during
Food Safety and Shifting Global Pressures: Are We Ready? Part 2

Food Safety and Shifting Global Pressures: Are We Ready? Part 2 »

Posted: Tuesday, August 14 2019   In the first part of this two-part series on Food Safety and Shifting Global Pressures, we
Bacteriophages: Powerful Weapons in the Arsenal Against Foodborne Illness

Bacteriophages: Powerful Weapons in the Arsenal Against Foodborne Illness »

Posted: Tuesday, August 14 2019 By Lois Harris Bacteriophage-based products have been approved for use in food applications and are increasingly commercially available
Give Your Customers The Novel Foods They Want – Safely

Give Your Customers The Novel Foods They Want – Safely »

Posted: Tuesday, July 16 2019 By Margaret Spence Krewen With the globalization of the food supply and consumer demand for more global food
Understanding Global Threats To Food Safety: Part 1

Understanding Global Threats To Food Safety: Part 1 »

Posted: Tuesday, July 16 2019 By Dr. Jennifer van de Ligt Living within a global food system means consumers across the globe are