New Reforms Needed for Essential Food Workers – Part II

New Reforms Needed for Essential Food Workers – Part II »

By Susie Hoeller and Ben Theyerl In the first part of this two-part series, we focused on the need for new
Covid-19 Spreads Shade on Growers

Covid-19 Spreads Shade on Growers »

By Jeff Hall COVID-19 has disrupted the global food supply chain and business norms in a manner not experienced
Lessons from the Cannabis Industry

Lessons from the Cannabis Industry »

By Dyanne Parnel With the emergence of the Covid-19 pandemic, manufacturers of consumer goods across the globe are
It’s Time to Legally Define Essential Workers

It’s Time to Legally Define Essential Workers »

By Susie Hoeller and Ben Theyerl On January 30, 2020, the World Health Organization (WHO) declared the coronavirus (COVID-19) a global health emergency
Beware of Food Fraud During the Coronavirus

Beware of Food Fraud During the Coronavirus »

By Mitchell Weinberg Crises of an environmental nature, or as in the case of Coronavirus, a pandemic, bring out the best and worst
The Impact of COVID-19 on the Global Food Supply Chain

The Impact of COVID-19 on the Global Food Supply Chain »

By Dr. Giannis Stoitsis With the majority of countries across the globe affected by the COVID-19, quality assurance and food safety professionals are
The Key to Maintaining Food Safety during the Pandemic is Clear Communication

The Key to Maintaining Food Safety during the Pandemic is Clear Communication »

By Judy Sebastian As 2020 unfurled, so did the optimism, confidence and motivation of people around the world. Leaders from various countries were
Reducing the Threat of SARS-CoV-2: From Farm to Fork

Reducing the Threat of SARS-CoV-2: From Farm to Fork »

By Keith Warriner CoVid-19 is the most serious pandemic since the Spanish Flu of 1918. During this time the food industry has been
How Retailers and Producers Can Reduce Food Waste Safely and Sustainably

How Retailers and Producers Can Reduce Food Waste Safely and Sustainably »

By Louise Grinyer Approximately two thirds of UK consumers surveyed highlighted a willingness to compromise factors such as product consistency, availability and convenience
Virtual Reality Set to Modernize Food Safety Training

Virtual Reality Set to Modernize Food Safety Training »

By Suzanne Osborne The Food Safety Modernization Act has raised the standard for global food safety. As a consequence, there is a pressing