SIGN IN

LANGUAGE

Put Science and Regulatory Insight Upfront for Meat Alternatives

Put Science and Regulatory Insight Upfront for Meat Alternatives »

By Annina Halvorseth and Annie-Laure Robin As the market for meat alternatives continues to expand, plant-based products are an innovation hotspot. There’s
How Encouraging Psychological Safety Prevents Disaster

How Encouraging Psychological Safety Prevents Disaster »

By Austin Welch In March of 1977, the small airport on the island of Tenerife in the Canary Islands was cloaked in heavy
Climate Issues: Drastic Change Needed to Protect Food Safety and Security

Climate Issues: Drastic Change Needed to Protect Food Safety and Security »

By Dr. Louise Manning Consumers expect the food they purchase to be high-quality and safe. Assuring food security means there must be sufficient,
Managing Risk Will Ensure Food Safety Post-Pandemic

Managing Risk Will Ensure Food Safety Post-Pandemic »

By Dr. Sylvain Charlebois The COVID-19 pandemic has brought a new era of food safety, in which risks are managed and perceived
Keep Your Supply Chain Safe From Ransomware

Keep Your Supply Chain Safe From Ransomware »

By Dilia Narduzzi In June of 2021, the world’s largest meat packer, JBS, was hit with a ransomware attack which shuttered plants in
How to Prepare for the Baby Food Safety Act

How to Prepare for the Baby Food Safety Act »

By Jackie Bowen In February 2021, the results of a congressional investigation revealed levels of arsenic, lead and other toxic metals
Where’s the Beef? Cell-Cultured Meat Grown in a Lab Needs Regulation

Where’s the Beef? Cell-Cultured Meat Grown in a Lab Needs Regulation »

By Jayne Roth What will we find next on the grocery store shelf? A plethora of food and beverages beyond your imagination continue
Are Biopesticides Any Safer?

Are Biopesticides Any Safer? »

By Dr. Alun James, Dr. Caroline Potter and Iain Watt  Plant protection products, also known as pesticides, play a significant role in food
CBD: Why Lack of Regulation in the US Makes Things Complicated

CBD: Why Lack of Regulation in the US Makes Things Complicated »

By: Dilia Narduzzi   Cannabidiol (CBD) is big business. According to Grand View Research’s Cannabidiol Market Analysis Report, the global CBD market in 2020 was valued
Challenges of Food Safety in the Cannabis Edibles Marketplace

Challenges of Food Safety in the Cannabis Edibles Marketplace »

By: Lauren Solar Cannabis edibles is one of the fastest growing sectors of the food industry, with sales on track to register a
Online centre for food safety education and training
Industry-recognized courses led by food safety experts
Flexible and affordable training solutions
Explore Courses
Host a Course

Global Food Safety Resource®

GFSR is an online education and training platform delivering interactive media and content on the latest food safety trends and training. GFSR promotes best practices for compliance to today's food safety standards and supports training through our unique Learning Management System (LMS), the Safe-Food Training Hub (SFTH). Companies can source quality eLearning and Virtual Training opportunities while professionals can enhance their education and skills for career advancement. GFSR provides resources and tools to help companies improve their practices and market credibility.

Corporate Head Office

2 - 2 Bellfair Ave.
Toronto, ON
Canada, M4L 3T8

Phone: 1-888-437-7395 x105