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CBD: Why Lack of Regulation in the US Makes Things Complicated

CBD: Why Lack of Regulation in the US Makes Things Complicated »

By: Dilia Narduzzi   Cannabidiol (CBD) is big business. According to Grand View Research’s Cannabidiol Market Analysis Report, the global CBD market in 2020 was valued
Challenges of Food Safety in the Cannabis Edibles Marketplace

Challenges of Food Safety in the Cannabis Edibles Marketplace »

By: Lauren Solar Cannabis edibles is one of the fastest growing sectors of the food industry, with sales on track to register a
Cannabis Edibles: The Promises and Challenges

Cannabis Edibles: The Promises and Challenges »

By: Jackie Bowen Cannabis-infused edibles have overtaken the market, and the cannabis industry is worth $61 billion in the US alone. Consumers love
Diagnosing Foodborne Pathogens Accurately with Biosensors

Diagnosing Foodborne Pathogens Accurately with Biosensors »

By Keith Warriner This is the second part of our series on biosensors. In the first part, we discuss the
3 Key Food Safety Considerations of Plant-based Foods

3 Key Food Safety Considerations of Plant-based Foods »

By Akhila Vasan A walk through the grocery store aisle looks differently today compared to even just a couple of years ago. There
Key to Staff Retention in Restaurants is to Implement a Food Safety Culture.

Key to Staff Retention in Restaurants is to Implement a Food Safety Culture. »

By Lauren Solar The food service sector has a high staff turnover rate, with industry estimates suggesting that fast food workers leave at
Protecting Essential Workers in the Food Industry Necessary

Protecting Essential Workers in the Food Industry Necessary »

By Susie Hoeller March 2020 was the onset of millions of hospitalizations and deaths, as well as the unprecedented economic and social
Preparing for an FDA Inspection a Necessary Part of Your Food Safety Plan

Preparing for an FDA Inspection a Necessary Part of Your Food Safety Plan »

By Kathy Knutson Are you worried about the FDA showing up on your doorstep? Even the most diligent companies wonder when the FDA
BioSensors are the Future for Diagnosing Foodborne Pathogens

BioSensors are the Future for Diagnosing Foodborne Pathogens »

By Keith Warriner Evolution of diagnostics Robert Koch, along with his associates in the late 19th century, developed the methods for culturing and
How to Protect Your Company from Organic Food Fraud

How to Protect Your Company from Organic Food Fraud »

By Karen Constable In the first part of this two-part series, we explained the increased number of cases of food fraud in
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GFSR is an online education and training platform delivering interactive media and content on the latest food safety trends and training. GFSR promotes best practices for compliance to today's food safety standards and supports training through our unique Learning Management System (LMS), the Safe-Food Training Hub (SFTH). Companies can source quality eLearning and Virtual Training opportunities while professionals can enhance their education and skills for career advancement. GFSR provides resources and tools to help companies improve their practices and market credibility.

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