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How to Protect Your Company from Organic Food Fraud

How to Protect Your Company from Organic Food Fraud »

By Karen Constable In the first part of this two-part series, we explained the increased number of cases of food fraud in
Dissolvable Packaging Requires Regulatory Insight

Dissolvable Packaging Requires Regulatory Insight »

By Dr Caroline Potter Dissolvable packaging for food and beverage has emerged as a possible solution to some of the most challenging issues
Nanocomposite Food Packaging is Not Ready for Prime Time

Nanocomposite Food Packaging is Not Ready for Prime Time »

by Suzanne Osborne Packaging improves food safety. It extends shelf-life, protects against damage, and limits pathogen contamination. Plastic is the most common packaging
The Most Unexpected Way to Commit Food Fraud? Organics.

The Most Unexpected Way to Commit Food Fraud? Organics. »

By Karen Constable With growing consumer demand, a premium price and perceived health benefits, organic food sits squarely in the sights of food
Can Coronavirus be Transmitted Via Food? We Found out.

Can Coronavirus be Transmitted Via Food? We Found out. »

By Jayne Roth Restaurants, processing facilities and other food-centered businesses have been disproportionately impacted by the Covid-19 pandemic as these are typically
Trending: Less Recalls in 2020 but Increases in Food Fraud Predicted Ahead

Trending: Less Recalls in 2020 but Increases in Food Fraud Predicted Ahead »

By Giannis Stoitis As we look back on a challenging year for the food industry, we have observed that food recalls
Investing In CRISPR, The First Programmable Antimicrobial

Investing In CRISPR, The First Programmable Antimicrobial »

Suzanne Osborne The name Salmonella seems synonymous with food poisoning. But, of the 2,600 Salmonella subtypes, only 50 can cause illness in humans.
Economic Nationalism and its Impact on Food Safety

Economic Nationalism and its Impact on Food Safety »

By Sylvain Charlebois The era we are in is awkward, to say the least. As countries are trying to capitalize on trade agreements,
Virtual Training can be just as Compelling as In Person, Here’s How

Virtual Training can be just as Compelling as In Person, Here’s How »

By Jayne Roth Shall I say it? Covid19 ad nauseum 2020… The world as we know it has changed. What now? We persevere!
Does the GFSI System Allow for a Thorough Audit?

Does the GFSI System Allow for a Thorough Audit? »

By Cameron Prince and Rich Simmons There is distinct value to having global standards, such as the certification programs benchmarked to the
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GFSR is an online education and training platform delivering interactive media and content on the latest food safety trends and training. GFSR promotes best practices for compliance to today's food safety standards and supports training through our unique Learning Management System (LMS), the Safe-Food Training Hub (SFTH). Companies can source quality eLearning and Virtual Training opportunities while professionals can enhance their education and skills for career advancement. GFSR provides resources and tools to help companies improve their practices and market credibility.

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