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The New Normal for Workers and Food Service

The New Normal for Workers and Food Service »

By Lauren Solar A post-COVID world still seems like an unrealistic dream, but before long we will emerge from the pandemic. How have these
AI Data Can Help Food Suppliers Reduce Risks

AI Data Can Help Food Suppliers Reduce Risks »

By Alina Petri With the majority of countries across the globe (209  countries) affected by COVID-19, quality assurance and food safety professionals are working
3 Preventative Controls of Pathogens on Low Moisture Foods

3 Preventative Controls of Pathogens on Low Moisture Foods »

By Keith Warriner My previous article on low moisture foods provided a background into the food safety issues and pathogens linked to low
Low Moisture Foods Cause of Numerous Outbreaks

Low Moisture Foods Cause of Numerous Outbreaks »

By Keith Warriner In comparative terms, low moisture foods (LMF) only cause a fraction of the illnesses caused by the traditional vehicle
3 Steps to Kickstart Your Food Safety Culture Program

3 Steps to Kickstart Your Food Safety Culture Program »

By Austin Welch Famed management scholar Peter Druker once claimed, “Culture eats strategy for breakfast.” While strategy is important, company culture ultimately drives
The Ripple Effect of Food Recalls

The Ripple Effect of Food Recalls »

By Andrea Tolu The impact of food recalls on the supply chain goes beyond what we read or hear in the news.
Microalgae-based Biopesticides: Closing the Gap for a Circular Bio-Economy

Microalgae-based Biopesticides: Closing the Gap for a Circular Bio-Economy »

By: Suzanne Osborne To meet the dietary needs of a growing human population, safe pest management for food crops is essential.
Take Steps Now to Protect Your Company from a Cybersecurity Attack

Take Steps Now to Protect Your Company from a Cybersecurity Attack »

By Faith Beaty  Food safety, information and cyber security may not seem to be related topics, nevertheless cyber threats are risks within the
Determining Your Return on Investment (ROI) for Food Safety Training

Determining Your Return on Investment (ROI) for Food Safety Training »

By Akhila Vasan Do you remember the last time you started a new job? All the hours of onboarding. Maybe some basic
The Future of Food Needs to be Safe: Edible Insects

The Future of Food Needs to be Safe: Edible Insects »

By Keya Mukherjee Ph.D. and Vittorio Fattori Ph.D.  As the global population rises there is an increased need to find solutions to adequately feed the world. This is

Visit our Food Safety Training Platform to Access eCourses, Educational Webinars, and More!

Global Food Safety Resource®

GFSR is a leading educational resource for food safety professionals across the globe. Through our online media channels plus Safe Food Training Hub (SFTH) platform, we deliver perspectives, knowledge and training on the latest food safety trends, regulatory compliance, industry standards, and more.

globalfoodsafetyresource.com | safefoodtraininghub.com
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