Are Companies Prepared for Canada’s Food Regulatory Makeover?

Experts meet in October to provide clarity and guidance on changes, regulatory issues and compliance

Upcoming food regulatory changes will transform the way Canadian food companies do business. A number of industry professionals could be found arming themselves with the latest guidelines, best practices and tools to meet Canada’s new regulatory regime head-on.

To help North American, especially Canadian, businesses cope with these fast evolving regulatory policies and guidelines, the 5th annual edition of Canada’s leading Food Regulatory and Quality Assurance summit is being acknowledged as the most important meeting place for industry professionals to discuss their challenges and seek solutions.

The event is scheduled on 21st & 22nd October this year at the Toronto Airport Marriott Hotel and is expected to draw more than 150 top regulatory managers and experts from the leading food manufacturers, producers as well as supply chain professionals. This year’s meeting gathers further importance with the confirmed participation from some of the top government officials as well as service providers that will provide the much-needed and direct input on assessing the impact of recent regulatory implementations.

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