11th Microbial Challenge Workshop
Event Date: October 26, 2021 - October 27, 2021
This workshop will present theNational Advisory Committee on Microbiological Criteria for Foods (NACMCF) report on challenge studies and instructors will guide the students through use of the material in the report to develop actual challenge study protocols based on NACMCF recommendations.
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The Cost of a Breach: What a Cyberattack Could Mean for Food Safety Recalls
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Securing the Food Chain: How ISO/IEC 27001 Strengthens Cybersecurity
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Revolutionizing Food Safety Training: Breaking Out of the “Check-the-Box” Mentality
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GFSI Standards
GFSI 2025: Building Trust, Tech-Forward Solutions, and Global Unity in Food Safety
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FeaturedFood Safety
Integrated Pest Management: Strategies to Protect Your Brand’s Reputation
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FeaturedFood Safety Culture & Training
No Open Door Policy: Challenges That Impact Pest Control in Food Processing Plants
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