North American food Safety and Quality NAFS
Event Date: June 4, 2019 - June 5, 2019
The Must-Attend event for Food Safety, Quality, and Compliance Executives
As food regulations and customer expectations continue to evolve across the United States and around the world, food and beverage companies work constantly to meet and exceed expectations. Food safety and quality issues from farm to fork are paramount for both corporate success and public well-being. Food safety, quality, and compliance challenges are not a competitive space, they are a shared responsibility. The executives responsible for food excellence know they are more effective sharing and learning with one another to improve the common good.
North American Food Safety & Quality 2019 brings together the “who’s who” of food safety, quality, and compliance executives, cutting-edge service and solution providers and media partners for North America’s premier food safety event.
- FeaturedFood SafetySupply Chain Management Automate, Validate, Repeat: Essential Steps for Traceability Success with FSMA 204
- FeaturedFood TechnologySustainability How Automated Food Safety Testing Supports Sustainability Goals
- Podcast Forever Chemicals in Food and Food Packaging: Regulatory Perspectives from Susie Hoeller
- Supply Chain Management Building a Safer Food System with Smart Supply Chain Strategies
- Supply Chain Management Driving Food Safety: The Role of Transportation Management Systems
- Podcast How Blockchain is Transforming the Food Industry: Perspectives from Ali Asgar Abbas, Co-Founder of ProofEasy