5 Steps to Improve Supplier Visibility & Quality
ENHANCE FOOD QUALITY & SAFETY ACROSS THE SUPPLIER NETWORK
Food and beverage manufacturers face enormous challenges managing their food quality and safety initiatives. Regulatory and market trends point to even greater scrutiny of these efforts as pressure mounts from both consumers and regulatory agencies for manufacturers across a broad range of industries to deliver better, safer products and services.
In addition, organizations are globalizing their value chain network to support innovation, reach new markets, and reduce costs. However, companies have less visibility into a product’s lifecycle than ever before, leaving brand owners exposed to higher risk of product issues, food safety incidents, and regulatory compliance issues.
As a result, organizations are looking for ways to create greater transparency into their suppliers’ and contract vendors’ operations and quality processes to ensure that products meet safety and quality requirements.
This Sparta eBook will act as a step-by-step guide to help readers:
- Understand the impact of current operational trends
- Lay out best practices to reduce supplier management complexity
- Leverage technology to improve food safety & quality across the value chain
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