8th Annual Food Regulatory and Quality Assurance Summit
Event Date: October 18, 2017 - October 19, 2017
Hear directly from Health Canada, the CFIA and FDA about upcoming wide-ranging regulatory changes. Ensure you are prepared in time for compliance deadlines. Take away strategies to:
- Comply with new Front-of-pack and NFT labelling
- Overcome barriers to import/export
- Enhance traceability
- Clarify definitions of ‘natural’ and ‘organic’
- Educate consumers on new labels
Navigate the similarities and differences between the SFCA and FSMA. Get the answers and guidance you need – register today!
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FeaturedRisk management
The Cost of a Breach: What a Cyberattack Could Mean for Food Safety Recalls
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FeaturedRisk management
Securing the Food Chain: How ISO/IEC 27001 Strengthens Cybersecurity
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FeaturedRisk management
Revolutionizing Food Safety Training: Breaking Out of the “Check-the-Box” Mentality
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GFSI Standards
GFSI 2025: Building Trust, Tech-Forward Solutions, and Global Unity in Food Safety
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FeaturedFood Safety
Integrated Pest Management: Strategies to Protect Your Brand’s Reputation
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FeaturedFood Safety Culture & Training
No Open Door Policy: Challenges That Impact Pest Control in Food Processing Plants
Corporate Head Office
503-1316 Kingston Rd. Scarborough ON Canada, M1N 0C6
Phone: 1-888-437-7395 x105