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Enhance Your Training ROI Through Risk Optimization Strategies & More.

Virtual Conference and Panel Discussion

Thursday, Nov. 2, 2023

12 – 2:30 pm EST

To Register for this conference, simply sign up for the Premium Membership
Only $34.99 for the entire year, and free access to events like this!

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Are you looking for better ways to introduce the importance of food safety to new employees? Or are you concerned about high turnover and the impact it’s having on your company’s food safety culture and programs?

Join us for this informative and interactive online conference, where four food safety experts will share best practices, as well as the following takeaways:

  • How to improve your onboarding approach when it comes to food safety.
  • Specific techniques to support food safety culture continuity and retention.
  • Real lessons learned by food safety and training professionals. They’ll cover what you should – and shouldn’t – do to attain positive outcomes.
  • How to customize your approach based on the needs of specific roles and departments.

Industry experts will discuss the issues and give you the tools, tips and inspiration to face your business’s challenges.

Who Should Attend:

Food safety and quality managers, supervisors, training personnel, human resources, operations, and department managers – who are looking to optimize the way they implement an effective food safety culture across their operation.


Conference Agenda

12 – 2:30 pm EST

Tina Brillinger Founder Gfsr
  • 🕑 12-12:15pm | Conference Welcome and Keynote Introduction

Tina Brillinger, President and CEO, Global Food Safety Resource

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Muliyilcircle
  • 🕑 12:15-1:05 pm | Keynote Address

Victor Muliyil, Founder and Technical Director, Risk Optimization Resource Center

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Muliyil is the creator of the Fast Track Risk Optimization Initiative. He brings his more than 35 years of global training, auditing and technical management experience to help refocus educational institutions and industry clients on learner-based training and streamlined risk-focused system implementation and auditing. 

Prior to founding the RORC, Muliyil served for over 25 years in technical program management for SGS. He is a former lead trainer and lead auditor for FSSC 22000, ISO 22000, BRC and SQF, and has extensive industry experience in the food, feed and biomedical sectors. Muliyil holds degrees in biochemistry and microbiology, as well as certification in HACCP, ISO 9001, ISO 22000, advanced training techniques and thermal processing. 
Global Corporation Online Videoconference In Meeting Room With Diverse People
  • 🕑 1:05 pm-1:15 pm | Panel and Moderator Introduction
Global Corporation Online Videoconference In Meeting Room With Diverse People
  • 🕑 1:15-2:15 pm | Panel Discussion, including 15 minutes of Live Q&A

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Detwilercircle

Moderator

Dr. Darin Detwiler


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Dr. Detwiler is a well-respected food safety academic, advisor, advocate, and author. For nearly 30 years, he has played a unique role in controlling foodborne illness. After losing his son, Riley, to E.coli in 1993, the Secretary of Agriculture invited Detwiler’s collaboration on consumer education. He was twice appointed to the USDA’s National Advisory Board on Meat and Poultry Inspection, represented consumers as the Senior Policy Coordinator for STOP Foodborne Illness, served on Conference for Food Protection councils, and supported the FDA’s implementation of FSMA. Today, Detwiler is a Professor of food policy and corporate social responsibility at Northeastern University, where his students have gone on to leadership positions in industry and in state and federal agencies.
Gassercircle

Panelist

Pius Gasser, President, GCP Consulting; Technical Representative, North America, International Features Standards (IFS)

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Pius Gasser has over 44 years of experience in the food industry. Since 2000, he has owned and operated GCP Consulting, a management consulting company that specializes in management coaching, training, and food safety implementations. Additionally, in 2015, he was appointed by International Featured Standards to head their North American Technical Services for IFS PACsecure and IFS Logistics. He is an Approved Trainer Provider (ATP) for IFS and an industry trainer for IFS Food, IFS PACsecure, and IFS Logistics, in addition to being a HACCP Trainer for the International HACCP Alliance (GMO) and coach in risk assessment, root cause, and GMPs.
Muliyilcircle

Victor Muliyil

Founder and Technical Director, Risk Optimization Resource Center

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Muliyil is the creator of the Fast Track Risk Optimization Initiative. He brings his more than 35 years of global training, auditing and technical management experience to help refocus educational institutions and industry clients on learner-based training and streamlined risk-focused system implementation and auditing. 

Prior to founding the RORC, Muliyil served for over 25 years in technical program management for SGS. He is a former lead trainer and lead auditor for FSSC 22000, ISO 22000, BRC and SQF, and has extensive industry experience in the food, feed and biomedical sectors. Muliyil holds degrees in biochemistry and microbiology, as well as certification in HACCP, ISO 9001, ISO 22000, advanced training techniques and thermal processing.
Welchcircle

Austin Welch, Co-Founder,

Sage Media Inc. and Sage Academy

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M Austin Welch is a learning designer, filmmaker, and researcher. Leveraging research from cognitive science, adult learning theory, and change management models; he designs behavior-based programs that strengthen the “people side” of food safety culture.
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  • 🕑 2:15 – 2:30 pm | Closing Remarks

Tina Brillinger, President and CEO, Global Food Safety Resource

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Tina Brillinger

President and CEO of Global Food Safety Resource and the Safe-Food Training Hub

Tina Brillinger is pleased to be your conference host. President and CEO of (GFSR), an online information hub providing food safety education and training resources to food professionals and companies, since 2010 and the Safe-Food Training Hub. Prior to her career in publishing Tina spent 13 years in Food Service and Hospitality and in 2007 contracted a severe form of campylobacter while travelling in the U.K. that changed her life and made her a passionate advocate for food safety. Tina has made it her life’s mission to work with the world leading experts to communicate and share insights about best practices for food safety compliance to standards through her world-leading education and training platforms. Tina’s knack for developing resources and networking allows her to source and engage with experts from around the globe who are willing to share knowledge to her engaged audience. Tina is excited to showcase, in this first virtual conference for GFSR, experts whose knowledge in learning, training, team building and technology span decades of experience to help you improve your employees online training experience.

Conference Format:

  • Easy to login virtual interactive platform
  • Ask questions and engage with speakers during the panel discussion and breakout sessions


Can’t attend on November 2nd? Not a problem! Register and you’ll receive the event recording!

Sign Up for this Conference!

Date: Thursday, November 2, 2023

Time: 12 – 2:30 pm EST

Speaker Giving A Talk In Conference Hall At Business Event

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Attend GFSR’s Virtual Conferences with a Premium Subscription*

*Only 34.99 USD for 1 year

You’ll receive a pass to this event, plus annual access to:

  • Our premium articles and video interviews
  • On demand recordings of our monthly video podcast
  • Our library of industry eBooks
  • All virtual conferences during your membership year
  • Recordings of our monthly Podcast, Eye on Food Safety with Dr D.

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Conference Sponsors

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About GFSR

GFSR is an online education and training platform delivering interactive media and content on the latest food safety trends and training. GFSR promotes best practices for compliance to today’s food safety standards and supports training through our unique Learning Management System (LMS), the Safe-Food Training Hub (SFTH). Companies can source quality eLearning and Virtual Training opportunities while professionals can enhance their education and skills for career advancement. GFSR provides resources and tools to help companies improve their practices and market credibility.

Visit our Food Safety Training Platform to Access eCourses, Educational Webinars, and More!

Global Food Safety Resource®

GFSR is a leading educational resource for food safety professionals across the globe. Through our online media channels plus Safe Food Training Hub (SFTH) platform, we deliver perspectives, knowledge and training on the latest food safety trends, regulatory compliance, industry standards, and more.

globalfoodsafetyresource.com | safefoodtraininghub.com
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