By Jeff Hall COVID-19 has disrupted the global food supply chain and business norms in a manner not experienced
By Dyanne Parnel With the emergence of the Covid-19 pandemic, manufacturers of consumer goods across the globe are
By Susie Hoeller and Ben Theyerl On January 30, 2020, the World Health Organization (WHO) declared the coronavirus (COVID-19) a global health emergency
By Mitchell Weinberg Crises of an environmental nature, or as in the case of Coronavirus, a pandemic, bring out the best and worst
By Dr. Giannis Stoitsis With the majority of countries across the globe affected by the COVID-19, quality assurance and food safety professionals are
By Judy Sebastian As 2020 unfurled, so did the optimism, confidence and motivation of people around the world. Leaders from various countries were
By Keith Warriner CoVid-19 is the most serious pandemic since the Spanish Flu of 1918. During this time the food industry has been
By Louise Grinyer Approximately two thirds of UK consumers surveyed highlighted a willingness to compromise factors such as product consistency, availability and convenience
By Suzanne Osborne The Food Safety Modernization Act has raised the standard for global food safety. As a consequence, there is a pressing
By Jaan Koel Flexible packaging has become an obvious solution for brands in the past few years. It is easier to ship for
