Content Produced by GFSR Over the past 25 years, the food industry has witnessed several food safety incidents that have had severe consequences
By Linda Eatherton Nothing is more aggravating or concerning than to see misinformation spread about food safety protocols and technology. Distorted information can
By Tina Chang On October 17, 2018, the Government of Canada legalized and strictly regulated the production, distribution, sale, import, export, and possession
By Dilia Narduzzi Supplements are big business. According to Grandview Research, the 2021 global dietary supplement market was valued at over 150 billion
By Ali Asgar Abbas Foodborne diseases in the United States significantly impact human lives, the national economy, and the food industry. As such,
By Emily Newton Internet of Things (IoT) technology has helped people gain visibility over everything from patient vital signs to the environmental characteristics
By Angela Fernandez The U.S. Food and Drug Administration’s (FDA) final rule on requirements for on requirements for additional traceability records for certain
By Jaclyn Bowen The US baby food and infant formula industry has seen its fair share of food safety related headlines in
By Andrea Tolu A major problem that food manufacturers face when developing new products is the lack of established safety and shelf-life practices.
By Kristin Demoranville Incorporating safety programs into an organization’s culture is paramount in the food industry, where the integrity of the food supply
