By Jaclyn Bowen In recent years, the issue of heavy metal contamination in baby food has emerged as a pressing concern, prompting nationwide
By Mathilde Do Chi As the world grapples with the need for sustainable food solutions, the development of products like cell cultured meat
By Jacqueline Southee The key responsibility of the food industry is to make, distribute, and deliver safe food, and there are standards to
By Sasha Matera-Vatnick Consumers perceive value in transparency from food and beverage companies, and one area that has become top of mind for
Content Produced by GFSR Food waste is a paradox of our times: while millions go hungry, vast amounts of food are lost or
By Andrea Tolu From year to year, the food safety landscape is fast moving and ever changing, so it’s a challenge to know
By Allison McLeod Year over year, consumers seek more nutritious and healthier food options when grocery shopping. A study from the
By Lisa Spicka The food industry is one of the industries most impacted by climate change. Natural disasters and shifting temperatures impact growing
By Tina Chang On October 17, 2018, the Government of Canada legalized and strictly regulated the production, distribution, sale, import, export, and possession
By Angela Fernandez The U.S. Food and Drug Administration’s (FDA) final rule on requirements for on requirements for additional traceability records for certain
