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What Food Producers and Exporters Need to Know about Pesticide Residue Limits

What Food Producers and Exporters Need to Know about Pesticide Residue Limits »

By Amelie Balsillie As the food supply becomes increasingly global, consumers are increasingly looking for reassurances that the food they are serving to

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GFSR is a leading educational resource for food safety professionals across the globe. Through our online media channels plus Safe Food Training Hub (SFTH) platform, we deliver perspectives, knowledge and training on the latest food safety trends, regulatory compliance, industry standards, and more.

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