By Tyler Williams Imagine walking through a manufacturing facility, virtually witnessing an audit through a pair of smart glasses. Next, imagine using
By Lisa Spicka The food industry is one of the industries most impacted by climate change. Natural disasters and shifting temperatures impact growing
By Jennifer Crandall In 2011, the United States signed into law the Food Safety Modernization Act (FSMA) to shift the from reactive food
By Alex Hanley Food safety audits, when done right, can be both fair and effective – but in order to optimize the experience
Content Produced by GFSR In today’s increasingly interconnected global food system, agricultural practices lay the foundational stone for overall food safety. With
By Liz Sertl Digital technology has changed the way consumers engage with brands, retailers and information. We now expect easy access to an
By Andrea Tolu When the Covid-19 pandemic hit in 2020—in the words of the OECD, the Organisation for Economic Co-operation and Development—
By Alex Hanley Who would have thought five years ago that “supply chain issues” would become a common household phrase? Things certainly have
Content Produced by GFSR Every food and beverage organization wants to be known for consistently delivering safe, high-quality food products to consumers
By David Hatch We hear a lot about the efficacy of food safety testing. The benefits of having a well-rounded and robust testing
