The Impact of the Internet of Things – From Farm to Fork

Research commissioned by Renotokil Initial explores the current understanding, perceptions and usage of the the Internet of Things (IoT) in this new report, based on interviews with 400 respondents who manage food safety and hygiene across Australia, China, the UK and the US.

Read this report to learn how the IoT can enable food supply chains to gain the maximum benefits from the technology available today., and understand how your organization can prepare for the challenges and opportunities in the age of social media and rapid information sharing.

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