By James Rush The food processing industry has long used ultraviolet (UV) light as an effective mechanism for pathogen deactivation. Ultraviolet-C (UVC), also
Content Produced by GFSR Food waste is a paradox of our times: while millions go hungry, vast amounts of food are lost or
By Zia Siddiqi Food processing facilities play a crucial role in ensuring the safety and quality of the food supply chain, especially in
By Robert McKeon The food service industry is facing an increasing number of inquiries from customers regarding food allergens. This growing concern mandates
By Andrea Tolu From year to year, the food safety landscape is fast moving and ever changing, so it’s a challenge to know
By Sean Berdan Once, not so long ago, the primary aim of a sanitation program was to prevent a facility from emitting unpleasant
In the fast-paced world of food manufacturing, ensuring the safety of the products that reach consumers is critical. Food safety incidents not
By Lute Atieh In the world of food safety training, the battle against boredom is real, and PowerPoint presentations are the sworn
BLOG POST By Keith Warriner For many consumers, their only concern around food is how to navigate the aisles of the supermarket
By Tyler Williams Imagine walking through a manufacturing facility, virtually witnessing an audit through a pair of smart glasses. Next, imagine using
