Event Date: April 16, 2018 - April 18, 2018
This conference will provide technical and practical processes to stay compliant and eradicate safety breaches. Europe’s top industry experts will share insights into their safety and quality projects. You’ll hear real-life case studies from leading F&B companies who you’ll be able to discuss your challenges with. There’ll also be regulatory updates from the authorities and academics at the cutting-edge of microbiological pathogen studies sharing their discoveries. To learn more or to register: