11th Microbial Challenge Workshop
Event Date: October 26, 2021 - October 27, 2021
This workshop will present theNational Advisory Committee on Microbiological Criteria for Foods (NACMCF) report on challenge studies and instructors will guide the students through use of the material in the report to develop actual challenge study protocols based on NACMCF recommendations.
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Food SafetySupply Chain Management
Automate, Validate, Repeat: Essential Steps for Traceability Success with FSMA 204
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Food TechnologySustainability
How Automated Food Safety Testing Supports Sustainability Goals
- Podcast Forever Chemicals in Food and Food Packaging: Regulatory Perspectives from Susie Hoeller
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Supply Chain Management
Building a Safer Food System with Smart Supply Chain Strategies
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Supply Chain Management
Driving Food Safety: The Role of Transportation Management Systems
- Podcast How Blockchain is Transforming the Food Industry: Perspectives from Ali Asgar Abbas, Co-Founder of ProofEasy
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