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Gel Sanitizing Chemicals Can Enhance Food Safety, Sustainability and the Bottom Line

Gel Sanitizing Chemicals Can Enhance Food Safety, Sustainability and the Bottom Line »

By Brian March, Sani Marc One of the biggest challenges for a food processor to switch from foam to gel sanitizing chemicals for
Chlorine Dioxide Technology for Improved Beer Quality and Safety at Sleeman

Chlorine Dioxide Technology for Improved Beer Quality and Safety at Sleeman »

The most abundant ingredient in beer is water, which greatly affects taste.  If inferior quality water is used, no amount of skill or
Washing and Spraying Systems Vital to Food Safety

Washing and Spraying Systems Vital to Food Safety »

In the past, it was common practice for overall-wearing food plant workers to climb into large production tanks with hoses, brooms, spray nozzles,
Case Study: Gate Gourmet Ensures Quality Airline Catering

Case Study: Gate Gourmet Ensures Quality Airline Catering »

By Norbert van den Berg and Pascal Inauen Airline catering has unique challenges compared to other types of foodservice. Restaurants, for instance, have
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GFSR is an online education and training platform delivering interactive media and content on the latest food safety trends and training. GFSR promotes best practices for compliance to today's food safety standards and supports training through our unique Learning Management System (LMS), the Safe-Food Training Hub (SFTH). Companies can source quality eLearning and Virtual Training opportunities while professionals can enhance their education and skills for career advancement. GFSR provides resources and tools to help companies improve their practices and market credibility.

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