By Amelia Balsillie The CanadaGAP Program is a food safety standard rooted deeply in the agricultural industry. It has grown and been maintained
By Beth Driscoll One of the challenges many food manufacturers must handle, sometimes on a daily basis, is navigating complex public regulatory systems.
By Andrea Tolu From year to year, the food safety landscape is fast moving and ever changing, so it’s a challenge to know
By Allison McLeod Year over year, consumers seek more nutritious and healthier food options when grocery shopping. A study from the Organic
By Lisa Spicka The food industry is one of the industries most impacted by climate change. Natural disasters and shifting temperatures impact growing
By Tina Chang On October 17, 2018, the Government of Canada legalized and strictly regulated the production, distribution, sale, import, export, and possession
By Angela Fernandez The U.S. Food and Drug Administration’s (FDA) final rule on requirements for on requirements for additional traceability records for certain
By Jaclyn Bowen The US baby food and infant formula industry has seen its fair share of food safety related headlines in
By Maria Spinetta The latest trend in packaging is sustainability, but does it come at the cost of contaminating the food it is
Harmonization: ISO 22003-1 and 22003-2 for food safety audit and certification. ISO 22003-1 is a supplement to ISO 17021-1: 2015, an
