By James Rush The food processing industry has long used ultraviolet (UV) light as an effective mechanism for pathogen deactivation. Ultraviolet-C (UVC), also
Content Produced by GFSR Food waste is a paradox of our times: while millions go hungry, vast amounts of food are lost or
By Andrea Tolu From year to year, the food safety landscape is fast moving and ever changing, so it’s a challenge to know
By John Spink If you sell products to the food industry, then you ARE in the food industry and ARE required to
By Allison McLeod Year over year, consumers seek more nutritious and healthier food options when grocery shopping. A study from the
By Anthony Raschke In recent years the food Industry has made significant advances in managing food safety. However, the rate of consumer recalls,
By Lauren Solar A post-COVID world still seems like an unrealistic dream, but before long we will emerge from the pandemic. How have these
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By: Suzanne Osborne To meet the dietary needs of a growing human population, safe pest management for food crops is essential.
By Faith Beaty Food safety, information and cyber security may not seem to be related topics, nevertheless cyber threats are risks within the
