Logo
SIGN IN

LANGUAGE

Food Industry Certification

In addition to all the Global Food Safety Initiative (GFSI) standards that exist for food safety, there are a number of food industry certifications that can be applied to many food businesses:

  • HACCP – Hazard Analysis & Critical Control Points is a food safety management system that focuses on where food safety risks might occur in a food safety operation and puts into action controls that can prevent the hazards from occuring.
  • Whoops! Article for GFSR Subscribers Only!


    Not a subscriber yet? Sign-up for a FREE subscription today!

    Get access to this article, along with our other great content, monthly journal, and more.

    SIGN ME UP

    Sftharticlefooter R1

Visit our Food Safety Training Platform to Access eCourses, Educational Webinars, and More!

Global Food Safety Resource®

GFSR is a leading educational resource for food safety professionals across the globe. Through our online media channels plus Safe Food Training Hub (SFTH) platform, we deliver perspectives, knowledge and training on the latest food safety trends, regulatory compliance, industry standards, and more.

globalfoodsafetyresource.com | safefoodtraininghub.com
Logos Duallockup

Corporate Head Office

503-1316 Kingston Rd.
Scarborough ON
Canada, M1N 0C6

Phone: 1-888-437-7395 x105