Integrated Pest Management: Partnering to Improve Food Safety

Integrated Pest Management: Partnering to Improve Food Safety »

By Brita Ball  A customer found a mouse in his food product. The mouse came from the processing plant. The pest
Keeping it Safe: Sanitation of Refrigeration and Ice Making Equipment

Keeping it Safe: Sanitation of Refrigeration and Ice Making Equipment »

By Emily Mirren Refrigerators and ice machines need more than a good cleaning every so often: they also need to be
“May Contain” Becoming an International Precautionary Standard

“May Contain” Becoming an International Precautionary Standard »

By Jaan Koel  In 2012, Health Canada and the Canadian Food Inspection Agency (CFIA) recommended the use of “May
Do Packaging Certification Standards Improve Food Safety?

Do Packaging Certification Standards Improve Food Safety? »

By Jaan Koel  Food packaging companies have been under a lot of pressure to reduce waste through reduction and recycling, increase performance, while

7 Pillars of Food Safety for the Catering Industry »

By Nick Jakubowski  Preventing food safety problems should be every caterer’s top priority as it takes only one sick customer with a
Gluten Free Consumers Among Most Brand-Loyal

Gluten Free Consumers Among Most Brand-Loyal »

Gluten-free certification provides companies with comprehensive criteria to meet growing consumer demand By Allie Gallant  In August of this year, the U.S.
‘Make the Grade’ During Your Next Public Health Inspection

‘Make the Grade’ During Your Next Public Health Inspection »

Restaurants that use HACCP as a Tool Find Success  We live in a highly connected world. Communications cross the globe in mere seconds
Sustainable Packaging Is Safe Packaging

Sustainable Packaging Is Safe Packaging »

By Jaan Koel There are strong forces at play encouraging advancement of food safety on one hand, and sustainable packaging on the other.
Rotten Deal: Paying a Premium for Poor Organic Produce

Rotten Deal: Paying a Premium for Poor Organic Produce »

Notes from the Field By Tina Brillinger  Working in
Gluten Free Certification Program

Gluten Free Certification Program »

By Tina Brillinger Last month, several incidents made national