Temperature Control and Food Safety Software: An Evolving Discipline

Temperature Control and Food Safety Software: An Evolving Discipline »

By Steven Burton Temperature monitoring has always been a major food safety issue and regulators continue to turn up the heat, particularly with
Chickening out on Campylobacter in the UK: More Progress Needed

Chickening out on Campylobacter in the UK: More Progress Needed »

By Suzanne Osborne, Ph.D If every UK chicken contaminated with Campylobacter went to a football game today, you could fill Wembley Stadium, an
Phage-based Bioactive Paper a Safe Breakthrough for Detecting Bacterial Pathogens in Food

Phage-based Bioactive Paper a Safe Breakthrough for Detecting Bacterial Pathogens in Food »

By Hany Anany and Mansel Griffiths Despite the adoption of various preventive management systems such as HACCP, and the introduction of new
Genetically Modified Salmon Likely a Tough Sell in Some Markets

Genetically Modified Salmon Likely a Tough Sell in Some Markets »

Dr. Sylvain Charlebois  Apparently AquaBounty has become aquaculture’s Monsanto. After the company’s genetically engineered Atlantic salmon made history by achieving FDA
The Latest Innovations in Refrigeration Improve Shelf Life

The Latest Innovations in Refrigeration Improve Shelf Life »

By Leah Roberts Temperature, moisture and oxygen are major factors relating to pathogen growth in food, and refrigeration plays a key role in
New Truck Disinfection Process Prevents Disease When Transporting Livestock

New Truck Disinfection Process Prevents Disease When Transporting Livestock »

By Jordi Tordera In the spring of 2009, the H1N1 virus, also known as Swine flu, spread across the
Hollywood Dystopia Mirrors Beginning of Food Crises We Already See Today

Hollywood Dystopia Mirrors Beginning of Food Crises We Already See Today »

By Allie Gallant  The 2014 movie Interstellar is set in the not-too-distant future. The world has become an increasingly uninhabitable dust bowl, and
Genetically Modified Crop Safety: Finding a Needle in a Haystack

Genetically Modified Crop Safety: Finding a Needle in a Haystack »

By: Suzanne Osborne, Ph.D The topic of Genetically Modified Organisms (GMOs) is one that generates a substantial amount of controversy in
The Sobering Danger of Mycotoxin Cocktails

The Sobering Danger of Mycotoxin Cocktails »

By: Suzanne Osborne, PhD  When determining whether a driver of a motor vehicle is impaired, the number and type of drinks they have

MyCotoxins Linked to Malnutrition in Developing Countries »

By: Allie Gallant Mycotoxins are naturally-occurring toxic metabolites produced