“May Contain” Becoming an International Precautionary Standard

“May Contain” Becoming an International Precautionary Standard »

By Jaan Koel  In 2012, Health Canada and the Canadian Food Inspection Agency (CFIA) recommended the use of “May
Do Packaging Certification Standards Improve Food Safety?

Do Packaging Certification Standards Improve Food Safety? »

By Jaan Koel  Food packaging companies have been under a lot of pressure to reduce waste through reduction and recycling, increase performance, while
7 Pillars of Food Safety for the Catering Industry

7 Pillars of Food Safety for the Catering Industry »

By Nick Jakubowski  Preventing food safety problems should be every caterer’s top priority as it takes only one sick customer with a
Supply Chain Traceability is Going Digital: What You Should Do To Prepare

Supply Chain Traceability is Going Digital: What You Should Do To Prepare »

Creating a Common Digital Language for Supply Chain Traceability By Judith Kirkness  Supply chain traceability for food refers to: the ability to trace
Moving Forward with Reverse Logistics

Moving Forward with Reverse Logistics »

The case for implementing a reverse logistics program By Clare Tattersall  A food recall is bad news for any business but it can
Gluten Free Certification Program

Gluten Free Certification Program »

By Tina Brillinger Last month, several incidents made national
Choosing Food Packaging

Choosing Food Packaging »

Important considerations when selecting the right food packaging By Chris Bekermeier 

Packaging Materials’ Food Safety Begins With Due Diligence »

By Larry Dworkin Despite the fact that most food processors and retailers utilize HACCP standards in their operations, many do not

Software For Managing Your Supply Chain »

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Destroying Shellfish Toxins Before They Enter the Food Chain »

Shellfish are a nutritious dietary staple, but they may have potentially harmful effects. In rare but serious cases, a potent neurotoxin produced by