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By Daphne Ewing-Chow With 2023 being the hottest year on record, it is no surprise that foodborne illnesses have also been at an
Podcast Content Hosted and Produced by Global Food Safety Resource In a world where food safety concerns are ever-present, innovative solutions are crucial
Content Produced by GFSR In today’s increasingly interconnected global food system, agricultural practices lay the foundational stone for overall food safety. With
By Andrea Tolu When the Covid-19 pandemic hit in 2020—in the words of the OECD, the Organisation for Economic Co-operation and Development—
Content Produced by GFSR Every food and beverage organization wants to be known for consistently delivering safe, high-quality food products to consumers
