By Margaret Spence Krewen Did you know that bacteria may grow to dangerous levels in food without being detected by taste or smell?
By: Gordon Hayburn It’s one of the grand ironies of our times that the proliferation of food safety standards has made people much
By Allie Gallant Have you noticed a change in the coupons arriving in the mail these days? Popular fast food retailers are prominently
By Marcelo Gomez There are many aspects to improving food safety and one that merits additional focus for food manufacturers
By Suzanne Osborne, Ph.D If every UK chicken contaminated with Campylobacter went to a football game today, you could fill Wembley Stadium, an
By Joan Martino When my son entered Junior Kindergarten a few decades ago, his teacher had a conversation with me praising his
By Allie Gallant There’s a common saying: “fat is flavour”. Our favourite foods often come with a little – or a lot –