By Suzanne Osborne The 1950s, marked by relative wealth for post-war Americans and Europeans, saw an explosion in the demand for meat. When
By Jim Fredericks Food processors and packagers are faced with an array of challenges regarding pest control, and there are many reasons pests
By Amelie Balsillie As the food supply becomes increasingly global, consumers are increasingly looking for reassurances that the food they are serving to
By J. Marcelo Gomez Many consumers who are interested in food safety also express concern about animal welfare, rural economies, and environmental sustainability.
By Chris Domenico Foreign body contaminants in the food supply chain are almost an inevitable occurrence, so it’s no surprise that the more
By Gennady Volchek The global economic value of counterfeiting and piracy is estimated to reach $2.3 trillion by 2022,
By Allie Gallant Have you noticed a change in the coupons arriving in the mail these days? Popular fast food retailers are prominently
By: GFSR Staff There was a terrific turnout for Global Food Safety Resource’s (GFSR) first online video
By John Keogh The concepts of transparency and trust present a formidable paradox in that scholars have difficulty in agreeing which comes first.
Counterfeit Foods, Illegally Labelled and Grey Market Goods: Is Your Brand Protected? By Susan Abel and Elmer Mascarenhas Counterfeit foods jeopardize health