Preventing Foreign Body Contaminants from Entering the  Food Supply Chain

Preventing Foreign Body Contaminants from Entering the Food Supply Chain »

By Chris Domenico Foreign body contaminants in the food supply chain are almost an inevitable occurrence, so it’s no surprise that the more
Hot Topics in Food Safety: The Changing Definition of Food Safety

Hot Topics in Food Safety: The Changing Definition of Food Safety »

By Allie Gallant Have you noticed a change in the coupons arriving in the mail these days? Popular fast food retailers are prominently
Summary of Highlights from GFSR’s Panel Discussion on Food Fraud The Next Big Killer

Summary of Highlights from GFSR’s Panel Discussion on Food Fraud The Next Big Killer »

By: GFSR Staff There was a terrific turnout for Global Food Safety Resource’s (GFSR) first online video
Creating Transparency and Trust in Global Food Chains

Creating Transparency and Trust in Global Food Chains »

By John Keogh The concepts of transparency and trust present a formidable paradox in that scholars have difficulty in agreeing which comes first.
Counterfeit Foods, Illegally Labelled and Grey Market Goods: Is Your Brand Protected?

Counterfeit Foods, Illegally Labelled and Grey Market Goods: Is Your Brand Protected? »

Counterfeit Foods, Illegally Labelled and Grey Market Goods: Is Your Brand Protected?   By Susan Abel and Elmer Mascarenhas Counterfeit foods jeopardize health
Assessing Your Operations Risk: Four Key Steps to Minimize Supply Chain Risk

Assessing Your Operations Risk: Four Key Steps to Minimize Supply Chain Risk »

By Joan Martino With the increased attention on food safety throughout the supply chain, it’s no wonder that a careful and

Authenticateit! – Protecting Consumers and Empowering Brands »

Cloud-based EPCIS Global Traceability and Authentication Platform for GS1 MO’s Members With new regulations, compliance requirements, recalls and food scares, manufacturers and brand
Preventing Physical Hazards from Entering the Food Supply

Preventing Physical Hazards from Entering the Food Supply »

By Leah Roberts  There are many aspects to food safety but according to the Canadian Food Inspection Agency, the leading cause of
Food Fraud – Lessons from History

Food Fraud – Lessons from History »

DEG, Food Fraud and the Future of Safe Food By John Keogh Counterfeit consumer products have become a growing concern over the last