By Allie Gallant Have you noticed a change in the coupons arriving in the mail these days? Popular fast food retailers are prominently
By: GFSR Staff There was a terrific turnout for Global Food Safety Resource’s (GFSR) first online video
By John Keogh The concepts of transparency and trust present a formidable paradox in that scholars have difficulty in agreeing which comes first.
Counterfeit Foods, Illegally Labelled and Grey Market Goods: Is Your Brand Protected? By Susan Abel and Elmer Mascarenhas Counterfeit foods jeopardize health
By Joan Martino With the increased attention on food safety throughout the supply chain, it’s no wonder that a careful and
Cloud-based EPCIS Global Traceability and Authentication Platform for GS1 MO’s Members With new regulations, compliance requirements, recalls and food scares, manufacturers and brand
By Leah Roberts There are many aspects to food safety but according to the Canadian Food Inspection Agency, the leading cause of
DEG, Food Fraud and the Future of Safe Food By John Keogh Counterfeit consumer products have become a growing concern over the last