By Betsy Craig, CEO, CMT Members of the general public are experiencing more food allergies today than ever before and the results of
By Andrea Tolu From year to year, the food safety landscape is fast moving and ever changing, so it’s a challenge to know
By Danny Bayliss Pulsed electric field (PEF) is a non-thermal food preservation technique that uses high voltage fields to generate pores in cell
Food Safety Modernisation Act (FSMA): Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food As part of the
By David Acheson It’s no news to the food industry
Q & A with Susan McLachlan, IFPT’s Communications Officer Conestoga College: New Institute of Food Processing Technology Offering Important Training and Education Opportunities
The most abundant ingredient in beer is water, which greatly affects taste. If inferior quality water is used, no amount of skill or
By Zia Siddiqi Food processing facilities play a crucial role in ensuring the safety and quality of the food supply chain, especially
By Alex Hanley In the food industry, training is a means to an end, and the end is consistent performance in the plant.
