By Jaclyn Bowen In recent years, the issue of heavy metal contamination in baby food has emerged as a pressing concern, prompting nationwide
By Mathilde Do Chi As the world grapples with the need for sustainable food solutions, the development of products like cell cultured meat
By Jacqueline Southee The key responsibility of the food industry is to make, distribute, and deliver safe food, and there are standards to
By Anthony Raschke As populations grow, resources deplete, and climate change accelerates, the need for innovative solutions to ensure the safety of our
By Sasha Matera-Vatnick Consumers perceive value in transparency from food and beverage companies, and one area that has become top of mind for
By Daphne Ewing-Chow With 2023 being the hottest year on record, it is no surprise that foodborne illnesses have also been at an
Podcast Content Hosted and Produced by Global Food Safety Resource In a world where food safety concerns are ever-present, innovative solutions are crucial
By James Rush The food processing industry has long used ultraviolet (UV) light as an effective mechanism for pathogen deactivation. Ultraviolet-C (UVC), also
Content Produced by GFSR Food waste is a paradox of our times: while millions go hungry, vast amounts of food are lost or
By Zia Siddiqi Food processing facilities play a crucial role in ensuring the safety and quality of the food supply chain, especially
