Food Safety Capacity Building: Part One What Food Companies Do to Stay Competitive Phage-based Bioactive Paper a Safe Breakthrough Risk Based Systems in Packaging Manufacturing

Food Safety Capacity Building: Part One

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What Food Companies Do to Stay Competitive

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Phage-based Bioactive Paper a Safe Breakthrough

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Risk Based Systems in Packaging Manufacturing

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Food Recalls

Food Recalls

Food recalls are a series of corrective actions that remove potentially unsafe food products from the distribution channel, store shelves and consumers’ kitchens. As food science (food-science/food-science-overview) continues to ensure overall food quality, and food safety (food-safety/food-safety) detection technologies continue to advance at a rapid pace, daily alerts of...

GFSI Certification

GFSI Certification

The Global Food Safety Initiative (http://www.mygfsi.com/) (GFSI) is a non-profit making foundation, created under Belgian law in May 2000. The daily management of GFSI is undertaken by The Consumer Goods Forum. (http://www.theconsumergoodsforum.com/) GFSI benchmarks existing food standards against food safety criteria, and also looks to develop mechanisms to exchange information...

Food Safety Risk Management Through HACCP

Food Safety Risk Management Through HACCP

Purchasing Liability Insurance is no Substitute for a Strong HACCP Plan By Skye Marie | Tuesday, 26 February 2013 Food is fundamental, vital, and no one is exempt. Therefore, any business handling a food commodity is affecting every person and must insist that food safety risk management be their first priority. Unfortunately,...

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