Chickening out on Campylobacter in the UK: More Progress Needed Three Key Areas to Focus on for Building a Safer and Integrated Supply Chain

Chickening out on Campylobacter in the UK: More Progress Needed

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Three Key Areas to Focus on for Building a Safer and Integrated Supply Chain

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FDA Issues Draft Guidance for Accreditation Bodies...

FDA Issues Draft Guidance for Accreditation Bodies under FSMA

By Susie Hoeller | August 27, 2015 The Food Safety Modernization Act (http://www.fda.gov/Food/GuidanceRegulation/FSMA/) (FSMA), requiring the food industry to use third party auditors and certification bodies, under certain circumstances, is designed to greatly improve food safety outcomes for imported foods. FSMA directs the U.S. Food and Drug Administration (http://www.fda.gov/default.htm) (FDA)...

Safe Food for Canadians Act – An...

Safe Food for Canadians Act – An Overview

As the name suggests, the purpose of the Safe Food for Canadians Act (SFCA) is to make food safer for Canadians. The Canadian Food Inspection Agency (CFIA) that oversees food safety was originally created under the Food and Drug Act. However, four different Acts also defined and delineated their powers:...

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